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Gastronomy

“If heaven had flavor that would be the taste of Mediterranean cuisine”

This phrase encapsulates the concept behind BlueVillas Gastronomy, which was born by merging our philosophy with the culinary wonders of the Mediterranean Sea. BlueVillas Gastronomy is not another private chef service; it is the extension of family hosting. Our guests should expect nothing less than impeccable service and high-level product quality delivered by our highly qualified staff in an inimitable environment of luxury and comfort. Our Team, consisting of chefs and assistants, creates the most innovative and authentic menus and has served hundreds of guests in the privacy of their villa.

Nikos Nezeritis is the person behind this concept. Part of the BlueVillas team since 2011, he designs all the menus and concepts of BlueVillas Gastronomy.
“Fulfillment is the moment my guests say ‘thank you’ with a warm smile. And I see that they mean it.“ - Nikos Nezeritis

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