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Gastronomy

Thursday, 27 April 2017

The sweet side of the islands

There are sweet secrets everywhere! Greek cuisine doesn’t start and end with moussaka, Greek salad and souvlaki- though we should admit they are delicious! Each destination has a local traditional recipe that you should definitely try. Your luxury holidays in…
Thursday, 13 October 2016

Let's skate

The international food day is just a breath away. You are about to learn the secret for a yummy gourmet recipe that needs only 15 minutes’ preparation. It’s going to be your secret weapon for success in every dinner or…
Wednesday, 25 May 2016

How to Order the Best Souvlaki in Greece

How to Order the Best Souvlaki Souvlaki basically consists of small pieces of meat that are usually served in a pita bread with garnishes and sauces, and often with fried potatoes.  The actual meaning of souvlaki is ‘little skewer’ so the…
Thursday, 19 March 2015

Fasolada: the Original Greek-Style Bean Soup | Taste the Blue

Spring may be underway but it’s probably still cold where you are, so it’s an opportunity to get acquainted with Greek gastronomy and mythology. In western countries, most people are used to eating beans from a can but, in Greece,…
Wednesday, 18 February 2015

Taste the Blue: Spanakopita (aka Spinach Pie)

A traditional favorite Greek dish, spinach pie or spanakopita combines the earthy taste of spinach with the savory goodness of feta cheese, in a delicious phyllo pastry pie. What you’ll need: One pack (8 sheets) of thin 'phyllo' pastry 1…
Monday, 08 December 2014

Taste the Blue: Feta with Sesame and Honey

Introducing a new traditional recipes section, we want to offer you a taste of Greece even before you arrive. Some recipes will be simple, some more complicated, but all are based on fresh ingredients, Mediterranean goodness and our love for…

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